Leavened Bread vs. Unleavened (Teachings of the Orthodox Church) Christianity. Orthodoxy. Catholicism. Sense of life. Articles for Christians.
And if thy hand cause thee to stumble, cut it off: it is good for thee to enter into life maimed, rather than having thy two hands to go into hell, into the unquenchable fire.                where their worm dieth not, and the fire is not quenched.                And if thy foot cause thee to stumble, cut it off: it is good for thee to enter into life halt, rather than having thy two feet to be cast into hell, where their worm dieth not, and the fire is not quenched.                And if thine eye cause thee to stumble, cast it out: it is good for thee to enter into the kingdom of God with one eye, rather than having two eyes to be cast into hell;                where their worm dieth not, and the fire is not quenched.               
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Leavened Bread vs. Unleavened (Teachings of the Orthodox Church)
   

QUESTION:

Why does the Orthodox church use leavened bread and most Protestant fellowships use unleavened bread? I am a member of the Church of Christ (Restoration Movement) and we use unleavened bread because we assume that is the type of bread used at the Last Supper. When was unleavened bread brought introduced to the church?

ANSWER:

Actually, leavened bread has always been used in the Eastern Church. In fact, at one point in time, a great controversy raged over the fact that in the Eastern Church leavened bread was used, while in the Christian West unleavened bread was the norm.

In the Christian East there is no concern for using the exact type of bread used at the Last Supper -- known in the Orthodox Church as the "Mystical Supper." Christ "leavens" our lives, so to speak, and the purpose of the Eucharistic celebration is not to "recreate" or "reproduce" a past event but, rather, to participate in an event that is beyond time and space and which, in fact, continues to happen each time the Eucharist is celebrated in fulfillment of Our Lord's command.






Published in January 2011.









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